Paprika is a spice made from dried, ground peppers, often derived from various types of sweet or hot peppers. This spice is bright red in color and ranges in flavor from hot to mild, depending on the type of pepper used. Paprika sometimes has a smoky flavor, especially when prepared…
Pomegranate peels are the outer layer that surrounds and covers the pomegranate seeds. Pomegranate peels are a substance rich in natural chemicals such as tannins and flavonoids, which give them health properties and multiple benefits. Although the peels are often discarded, they contain active compounds that are used in traditional…
Common Names: Pollen, flower pollen, talh, or suwah. Benefits:Rich in nutrients.Contains antioxidants.Boosts the immune system.Improves energy levels.Supports heart health.Reduces inflammation.Enhances digestive health. Uses:Dietary supplement.Ingredient in recipes.Natural treatment for allergies.Cosmetic preparations.Nutrient source for athletes. Export Details to All Parts of the World:Container: 20-foot container.Packaging: Cartons or bags.Packaging and Handling: Automated.Weight: 20…
Licorice is an herb that has been used in traditional medicine since ancient times for its therapeutic properties and numerous health benefits. Licorice is obtained from the roots of the licorice plant, which grows primarily in regions such as Asia, Europe, and the Mediterranean Basin. This plant is a rich…
Laurel leaves come from the laurel tree, which belongs to the Lauraceae family. The laurel tree grows mainly in the Mediterranean regions, but can also be found in other areas around the world such as India and Central Asia. Types: Leaves Benefits: It contains a range of compounds that can…
Turmeric is a root plant belonging to the ginger family and is a popular spice in Indian and Asian cuisine. Its bright yellow color and unique flavor add a distinctive flavor to food. In addition to its culinary uses, turmeric has numerous health benefits, making it a natural ingredient used…
Curry powder is one of the most popular spices in Asian and Indian cuisine, and is widely used in a variety of dishes around the world, from spicy foods to a variety of savory dishes. Curry is a blend of many different spices, making it a versatile ingredient with multiple…
Cumin is a herbaceous plant belonging to the Apiaceae family, scientifically known as Cuminum cyminum. It is cultivated in hot, dry climates, such as India, Mexico, and the Mediterranean. Used in cooking, cumin seeds are characterized by their yellowish-brown color and small grain-like shape. Benefits: Improving Digestion: Cumin is considered…
Dried red chili peppers are dried chilies for use in a variety of dishes. Chili peppers are characterized by their bright red color, which results from the fruits’ full ripeness. After harvesting, the chilies are dried by the sun or using special drying equipment, allowing them to retain their spicy…
Dried onions are onions that have had their water content removed through a drying process, whether using the sun, air, or drying machines. This process helps reduce their size and weight, making them easier to store and extend their shelf life. Dried onions typically come in the form of flakes,…
Garlic is a staple ingredient in Arab and international cuisine, boasting numerous health and beauty benefits, in addition to its distinctive flavor that adds a wonderful aroma to foods. One way to preserve garlic and use it in cooking is to use dried garlic, an innovative and convenient solution for…
Black pepper is a spice that comes from the Piper nigrum plant, which is grown mainly in tropical regions such as India and Southeast Asia. Black pepper is obtained from the unripe fruit of the plant, which is dried to become the small black seeds that we all know. Types:…
, commonly known as white sorghum or summer corn (dhura saifi in colloquial terms), is an annual plant species that belongs to the grass family, with the scientific name Sorghum bicolor Benefits:Summer sorghum is rich in vitamins, minerals, and natural fibers. It also contains antioxidants, boosts energy levels, and contributes…
Black lemon is a type of lemon that is dried in a special way, and is particularly popular in Arab and Asian cuisine. Black lemon is a basic ingredient in many traditional dishes in the region, and it has many health benefits that make it stand out among other spices…
