Camel Thorn, also known as “Desert Capers” or “Shanar,” is a desert plant that grows in dry, hot regions such as the Arabian deserts and parts of North Africa and Asia. This plant is known for its ability to withstand harsh conditions and is famous for its numerous health benefits…
Dill is an aromatic herb belonging to the celery family (Apiaceae) and is also known as “Ain al-Jarada” in some regions. Dill is used in cooking and traditional medicine due to its distinctive flavor and health benefits. :Botanical classification Scientific name: Anethum graveolens L. Family: Umbelliferae :Botanical description Plant: Biennial…
Fenugreek is an ancient medicinal and nutritional plant that has been known for thousands of years in many civilizations around the world. The seeds of fenugreek are yellowish-brown and have a distinctive taste. They contain numerous essential nutrients, making them one of the best natural supplements to add to a…
Alfalfa seeds are the seeds produced by the alfalfa plant a perennial herb considered one of the most important forage crops in the world. Alfalfa is known for its high nutritional value and fast growth, making it an ideal choice for feeding livestock and improving soil quality. Types: Seeds Benefits:Rich…
Cumin is a herbaceous plant belonging to the Apiaceae family, scientifically known as Cuminum cyminum. It is cultivated in hot, dry climates, such as India, Mexico, and the Mediterranean. Used in cooking, cumin seeds are characterized by their yellowish-brown color and small grain-like shape. Benefits: Improving Digestion: Cumin is considered…
Watercress seeds are the seeds of the watercress plant, which is known to be a green leafy plant with a slightly pungent taste. Watercress seeds are an important part of this plant, as they contain many nutrients that are beneficial to health. Scientific name: Eruca vesicaria ssp. sativa. Family: Brassicaceae…
Radish seeds are one of the small seeds that have many health benefits, and are an ideal addition to the diet. Radish seeds are usually grown in temperate climates, and are used in many dishes around the world, whether in salads or as a seasoning for food. Radish Seed Ingredients:…
Caraway seeds are the seeds of the caraway plant (Carum carvi), which is an herbaceous plant belonging to the Apiaceae family, which also includes cumin and fennel. These seeds are characterized by their small crescent shape and dark brown color. Caraway is known for its strong aromatic scent and distinctive…
Botanical classification: Flax is an erect herbaceous plant, reaching a height of about a meter, with a slender stem, lanceolate leaves, and blue flowers. It was known and cultivated in ancient Egypt since the time of the Pharaohs. A fabric known as linen cloth was made from it, which was…
Coriander seeds are the seeds of the coriander plant (Coriandrum sativum), and they are a popular spice widely used in cooking and traditional medicine. They are known for their distinctive aromatic flavor and health benefits. Scientific name: Coriandrum sativum Botanical description:Leaves: serrated, and the lower leaves are different from the…
Chia seeds are small black or white seeds that come from the plant Salvia hispanica, which belongs to the mint family. These seeds are rich in nutrients, including fiber, protein, omega-3 fatty acids, calcium, antioxidants, and magnesium. Benefits:Rich in fiber.Source of protein.High in omega-3.Antioxidants.Promotes bone health.Regulates blood sugar levels.Increases energy…
Super seed is a type of sunflower seed, but it is larger in size compared to regular sunflower seeds. It has a more flavorful taste and higher nutritional value. Super seed is typically roasted or eaten raw and is considered a nutritious snack due to its content of healthy fats,…
