Common Names: Stevia, sugar bushScientific Name: Stevia rebaudiana. It is a semi-tropical plant used to produce low-calorie sugar. Type: Leaves. Classification and Botanical Family Stevia is primarily grown in regions of South America, especially Paraguay and Brazil, where its traditional use dates back centuries. This plant belongs to the Asteraceae…
Sidr leaves come from the Sidr tree (Ziziphus spina-christi), a perennial plant that thrives in arid and warm regions around the world, particularly in the Middle East and North Africa. The use of Sidr leaves dates back thousands of years across various cultures, thanks to its multiple health and cosmetic…
Frankincense is a resin obtained from the bark of the Boswellia tree and is characterized by its strong aromatic scent. It is collected by making cuts in the tree’s bark, causing the resin to flow out and solidify as it dries. Frankincense is usually light yellow or white in color…
Alfalfa, also known as Medicago sativa, is a perennial plant belonging to the legume family. Types: Dried alfalfa, compressed into high-density bales. Benefits:Contains numerous nutrientsRich in proteins, minerals, and beta-caroteneProvides easily digestible fiber Uses:Animal feed Export Details Worldwide:Weight: 100 tonsPackaging: BalesPackaging: AutomatedOrigin: Egypt
Black seed, also known as nigella sativa or black cumin, is a small seed with many remarkable health benefits. It has been used in traditional medicine for centuries and is often referred to as a “medical treasure” and a “cure for every disease” in many cultures. Black seed is mainly…
Laurel leaves come from the laurel tree, which belongs to the Lauraceae family. The laurel tree grows mainly in the Mediterranean regions, but can also be found in other areas around the world such as India and Central Asia. Types: Leaves Benefits: It contains a range of compounds that can…
Senna, also known as Senna alexandrina, is a shrubby plant that can reach a height of two meters with pale, branched stems. It is also referred to by various names, including sena hijazi, sena acutifolia, sena alexandrina, and cassia. Types: Whole and crushed Benefits:Promotes digestive healthTreats constipationCleanses the colonTreats hemorrhoidsAids…
Ginger is a root plant belonging to the Zingiberaceae family and is scientifically known as Zingiber officinale. Ginger is used in many cultures around the world as a spice and in traditional folk medicine to treat a variety of ailments and health conditions. Ginger is characterized by its hot, pungent…
henna powder is a fine powder made from the leaves of the henna plant (Lawsonia inermis). This plant has been known for thousands of years in Eastern and Arab cultures and is primarily used for dyeing hair and skin naturally. The henna leaves are harvested, dried, and then ground into…
Dried molokhia is a popular food in many Arab countries, known for its numerous health benefits. Molokhia is a green leafy plant that is dried to make it available throughout the year. It grows in various regions of the Middle East and North Africa, and its leaves are used in…
Parsley, scientifically known as Petroselinum crispum, is one of the most popular herbs used widely in kitchens around the world. It is an herbaceous plant belonging to the Apiaceae family and is known for its vibrant green color and distinct aroma. While parsley is often used as a garnish or…
Hibiscus is a flowering plant belonging to the Malvaceae family, scientifically known as Hibiscus sabdariffa. Characterized by its bright red color and beautiful flowers, hibiscus has numerous uses in various cultures around the world. It is commonly consumed as a hot or cold tea and has numerous health benefits that…
Yellow lemon is one of the fruits that is characterized by its delicious and natural taste, as well as one of the fruits used in recipes, juices and medicines. It belongs to the lemon family “Rutaceae” and has many health benefits that make it the focus of attention of many…
Arabic gum is a plant extract collected from the bark of the acacia tree. It consists of natural compounds such as sugars and chemical elements that enhance its cohesion and flexibility. It is non-toxic and safe for use when applied properly, and it has excellent water solubility, making it ideal…
Olive leaf comes from the olive tree (Olea europaea), one of the oldest trees cultivated by humans. The leaf is dark green in color with a shiny texture and contains active compounds such as phenols and antioxidants that give it many medicinal properties. Active Compounds in Olive Leaf: Oleuropein: This…
Guava leaves are one of the parts of the guava tree that are used in traditional medicine in many cultures around the world. Guava leaves are considered a rich source of active compounds and nutrients that offer various health benefits, making them a popular remedy for treating various health issues.…
Lemongrass, also known as “citronella” or “lemon grass” (scientifically: Cymbopogon citratus), is an aromatic plant belonging to the Poaceae family. It is widely used in traditional medicine and cooking in many cultures worldwide. This plant is known for its strong lemony fragrance and refreshing taste, making it a popular addition…
Sage is an aromatic herb belonging to the Lamiaceae family, known for its unique flavor and strong fragrance. It is widely used in many cultures around the world, not only in cooking but also in alternative medicine due to its numerous health benefits. Sage, also called “Salvia” or “Common Sage,”…
Peppermint is a type of mint known for its strong scent and distinctive spicy taste. It is an aromatic herb belonging to the “Lamiaceae” family and is used for various therapeutic and culinary purposes. Peppermint is famous for its medicinal properties and contains active ingredients like menthol and menthone that…
Mint is a popular aromatic herb belonging to the “Lamiaceae” family, known for its numerous health and cosmetic benefits. It is widely used across cultures worldwide as a key ingredient in food, beverages, and traditional medicine. Mint is easy to grow in home gardens or small pots, making it a…
Marjoram, also known as “wild sage” or “oregano,” is a herbaceous plant belonging to the Lamiaceae family, scientifically named Origanum majorana. Marjoram is one of the aromatic herbs widely used in Arab, Mediterranean, and global cuisine, and it has a range of health benefits that have made it an important…
Basil, scientifically known as Ocimum basilicum, is a herbaceous plant belonging to the Lamiaceae family. It is one of the most popular aromatic plants used in both cooking and medicine. Basil is renowned for its distinctive fragrance and fresh flavor, which adds a unique touch to various dishes worldwide, especially…
Dill is a herbaceous plant belonging to the Apiaceae family and is scientifically known as Anethum graveolens. It is recognized for its distinct aromatic fragrance and delicious taste, and it is widely used in cooking across many cultures around the world, both fresh and dried. In addition to its culinary…
Calendula, scientifically known as Calendula officinalis, is a vibrant, yellow to orange flowering plant that belongs to the Asteraceae family. Often referred to as “marigold,” calendula is widely recognized for its beauty, but it is also highly valued for its numerous therapeutic properties. With a long history of use in…
Chamomile wormwood, scientifically known as Artemisia chamomilla, is a type of wormwood that combines the properties of wormwood with the flowers of chamomile, which are commonly used in folk medicine and herbal remedies. Although it is not the same as the more common types of wormwood (like Artemisia absinthium or…
