Peas are the seeds of the pea plant, which belongs to the legume family. They are grown in many regions worldwide and are considered seasonal crops, typically cultivated in spring and autumn. Peas can be eaten fresh, frozen, or dried, and they are used in various dishes. They are small,…
Yellow lentils are the seeds of the lentil plant, belonging to the legume family. They have a flattened, oval shape and are distinguished by their bright yellow color, which makes them visually appealing. Yellow lentils are an excellent source of plant-based protein, making them a great option for vegetarians and…
Soybeans are legumes that belong to the pea family and are one of the most important crops in the world. They are known for their high nutritional value and numerous health benefits, making them a preferred food in many different cultures. In this article, we will explore some aspects of…
The cowpea corn is a type of plant that belongs to the “Poaceae” family and is considered one of the important agricultural crops in many countries around the world. This type of corn is distinguished by its ability to grow in various environments, making it one of the primary crops…
Melissa, also known as Lemon Balm, is a medicinal herb belonging to the Lamiaceae family, known for its distinct fragrance that blends mint and lemon. Melissa has been used since ancient times in traditional medicine to treat various health issues, as well as in cooking and perfumery. The plant features…
Moringa (Moringa oleifera) is a tree belonging to the Moringaceae family. It is native to India but is now widely distributed in many regions, including Africa, Asia, and Latin America. Moringa is a fast-growing tree that can reach considerable heights. Its origin is in northern India, where it is known…
Chamomile is a low-growing herbaceous plant with small white and yellow flowers. There are two main types of chamomile: German chamomile (Matricaria chamomilla) and Roman chamomile (Chamaemelum nobile). While German chamomile is the most popular and widely used in herbal products, Roman chamomile also has similar health benefits. Nutritional components…
Hibiscus is a summer plant that is planted by seed directly in the permanent soil during the month of April until mid-May. It needs medium-fertile soil and needs full sun when planted. Its benefits include a wonderful drink in summer or winter. It is also used in some food industries…
Caraway seeds are aromatic plants that are widely known in traditional medicine and belong to the Apiaceae family, the same family that includes fennel and celery. Caraway is primarily recognized for its aromatic and medicinal properties, having been used since ancient times in various cultures to treat a range of…
Lupine is a plant belonging to the legume family, and its seeds are oval in shape. Lupine can grow in a variety of environments. There are two main types of lupine: sweet lupine and bitter lupine. Sweet lupine is typically consumed after processing, while bitter lupine requires special treatment to…
White beans are one of the most important legumes used in many dishes around the world, especially in Arab cuisine. White beans are rich in essential nutrients such as proteins, fibers, vitamins, and minerals. In this article, we will explore the nutritional value of white beans, their health benefits, and…
Crushed fava beans, also known as “fool mdashoosh,” are a popular food in many Arab countries. They are made from fava beans that have been ground or crushed, which gives them a soft texture and distinctive flavor. Crushed fava beans are a nutritious dish containing many important nutrients, and they…
Cinnamon is a popular spice that is a staple in many foods and beverages around the world. It is extracted from the bark of the cinnamon tree, which grows in tropical regions and has a warm flavor and distinctive aroma. Cinnamon has been used in cooking and traditional medicine since…
Coriander is a plant belonging to the Abagaceae family and grows mainly in the Mediterranean and South Asia. Both its fresh green leaves and dried seeds are used, and it is also known as “coriander granules” or “coriander”. Fresh leaves: Mainly used in salads, sauces, and soups. Dried seeds: Ground…
Basil is a herbaceous plant grown in many parts of the world, and is known for its aromatic and distinctive flavor that adds a delicious taste to foods. Basil is mainly grown in tropical and temperate regions. Basil leaves are widely used in cooking, while its seeds remain rarely used…
Marjoram is an herbaceous plant in the mint family, also known as “wild marjoram” or “sweet oregano”. It is popular for its use in cooking as well as in alternative medicine due to its medicinal and healing properties. Marjoram is grown in the Mediterranean regions and parts of Asia. Type:…
Moringa tree – moringa is one of the trees that has gained great fame due to its medical benefits. It is known by several names in the Arab region, including left, ban, expensive seed, wild garlic, horse radish, portico tree, drumstick, and moringa.It is also sometimes called the portico tree.…
It is one of the favorite plants for many thanks to its many health benefits and distinctive taste. Celery is characterized by its serrated dark green leaves and long, hollow stalks that are crunchy and have a delicious, slightly salty taste. Celery is a popular ingredient in salads, soups, and…
It is the dried seeds of the parsley plant, which are used in many Arab and international dishes. It is characterized by its slightly warm, earthy flavor, with a touch of bitterness. It is used whole or ground in cooking, or added to tea or water to obtain its health…
Echinacea is a plant known for its distinctive medicinal properties, and it has gained widespread popularity in many cultures due to its health benefits. This plant is recognized for its beautiful and unique flowers, which feature a wooden structure and a shape resembling rays around the center of the flower.…
Dried rose flowers are real flowers that have been processed using various methods to preserve them for an extended period without wilting or losing their natural beauty. There are different drying methods for roses, whether using air drying, heat drying, or chemical substances that help preserve their shape and colors.…
The Chaste tree (Vitex agnus-castus) is a flowering plant primarily known for its use in traditional medicine to treat issues related to the female reproductive system. It is native to the Mediterranean regions and Asia, and is distinguished by its purple flowers and aromatic scent. Different parts of the plant,…
Rosemary, or Rosmarinus officinalis, is a fragrant evergreen herb from the mint family. This plant is famous for its strong aromatic scent and needle-like leaves. It commonly grows in Mediterranean regions and is an essential part of Mediterranean cuisine, as well as being used for its numerous medicinal properties. Chemical…
Chickpeas are seeds of the chickpea plant, which belongs to the legume family. They are typically round and firm, with a light beige or yellow color. Chickpeas are grown in various regions around the world, with the Mediterranean region being the main area of cultivation, although they are also grown…
Cowpeas are the seeds of the cowpea plant, which grows in different regions around the world. This plant is known for its ability to withstand harsh environmental conditions, making it suitable for cultivation in diverse climates. Cowpeas come in various colors, including white, black, red, and yellow. They can be…
The peanut, also known as “kars” in some Arab regions, is a legume that belongs to the family of legumes and is considered one of the most popular nuts worldwide. Despite being called a “pea,” it is not a type of pea but rather a legume. It is believed to…
Sunflower seeds, also known as sunflower kernels, are one of the most popular snacks enjoyed by many people worldwide. They are known for their delicious taste and numerous health benefits, making them an ideal choice for a nutritious snack between meals. In this article, we will explore the benefits and…
White seed, also known as sunflower seeds, is a popular snack enjoyed by many people around the world. It has a delicious taste and high nutritional value, making it a common choice for those looking for healthy snacks. In this article, we will explore the benefits and health importance of…
Golden sesame is a type of sesame seed distinguished by its light golden color and delicious taste. It is one of the oldest crops known to humanity. Golden sesame is grown in many parts of the world, particularly in tropical and subtropical regions. It is renowned for its multiple nutritional…
Anise is one of the aromatic plants that has been used by humans since ancient times, both as a spice and as a natural remedy for many ailments. The seeds of anise belong to the Apiaceae family and are known for their aromatic scent and sweet flavor. In this article,…
Freekeh is one of the ancient grains that enjoys great popularity in some Arab countries and the Mediterranean region. It is made by harvesting the wheat grains before they fully ripen and then roasting them in a special way, which gives it a distinctive taste and unique flavor. Freekeh is…
Paprika is a spice made from dried, ground peppers, often derived from various types of sweet or hot peppers. This spice is bright red in color and ranges in flavor from hot to mild, depending on the type of pepper used. Paprika sometimes has a smoky flavor, especially when prepared…
Pomegranate peels are the outer layer that surrounds and covers the pomegranate seeds. Pomegranate peels are a substance rich in natural chemicals such as tannins and flavonoids, which give them health properties and multiple benefits. Although the peels are often discarded, they contain active compounds that are used in traditional…
Common Names: Stevia, sugar bushScientific Name: Stevia rebaudiana. It is a semi-tropical plant used to produce low-calorie sugar. Type: Leaves. Classification and Botanical Family Stevia is primarily grown in regions of South America, especially Paraguay and Brazil, where its traditional use dates back centuries. This plant belongs to the Asteraceae…
Camel Thorn, also known as “Desert Capers” or “Shanar,” is a desert plant that grows in dry, hot regions such as the Arabian deserts and parts of North Africa and Asia. This plant is known for its ability to withstand harsh conditions and is famous for its numerous health benefits…
Common Names: Pollen, flower pollen, talh, or suwah. Benefits:Rich in nutrients.Contains antioxidants.Boosts the immune system.Improves energy levels.Supports heart health.Reduces inflammation.Enhances digestive health. Uses:Dietary supplement.Ingredient in recipes.Natural treatment for allergies.Cosmetic preparations.Nutrient source for athletes. Export Details to All Parts of the World:Container: 20-foot container.Packaging: Cartons or bags.Packaging and Handling: Automated.Weight: 20…
Sidr leaves come from the Sidr tree (Ziziphus spina-christi), a perennial plant that thrives in arid and warm regions around the world, particularly in the Middle East and North Africa. The use of Sidr leaves dates back thousands of years across various cultures, thanks to its multiple health and cosmetic…
Frankincense is a resin obtained from the bark of the Boswellia tree and is characterized by its strong aromatic scent. It is collected by making cuts in the tree’s bark, causing the resin to flow out and solidify as it dries. Frankincense is usually light yellow or white in color…
Dill is an aromatic herb belonging to the celery family (Apiaceae) and is also known as “Ain al-Jarada” in some regions. Dill is used in cooking and traditional medicine due to its distinctive flavor and health benefits. :Botanical classification Scientific name: Anethum graveolens L. Family: Umbelliferae :Botanical description Plant: Biennial…
Alfalfa, also known as Medicago sativa, is a perennial plant belonging to the legume family. Types: Dried alfalfa, compressed into high-density bales. Benefits:Contains numerous nutrientsRich in proteins, minerals, and beta-caroteneProvides easily digestible fiber Uses:Animal feed Export Details Worldwide:Weight: 100 tonsPackaging: BalesPackaging: AutomatedOrigin: Egypt
Licorice is an herb that has been used in traditional medicine since ancient times for its therapeutic properties and numerous health benefits. Licorice is obtained from the roots of the licorice plant, which grows primarily in regions such as Asia, Europe, and the Mediterranean Basin. This plant is a rich…
Fenugreek is an ancient medicinal and nutritional plant that has been known for thousands of years in many civilizations around the world. The seeds of fenugreek are yellowish-brown and have a distinctive taste. They contain numerous essential nutrients, making them one of the best natural supplements to add to a…
Black seed, also known as nigella sativa or black cumin, is a small seed with many remarkable health benefits. It has been used in traditional medicine for centuries and is often referred to as a “medical treasure” and a “cure for every disease” in many cultures. Black seed is mainly…
Laurel leaves come from the laurel tree, which belongs to the Lauraceae family. The laurel tree grows mainly in the Mediterranean regions, but can also be found in other areas around the world such as India and Central Asia. Types: Leaves Benefits: It contains a range of compounds that can…
Fava beans, also known as “fool baladi,” are one of the most important agricultural crops in many Arab countries and serve as a primary source of plant-based protein. Fava beans are a popular food that is widely consumed in the Arab world, and they offer numerous health benefits, making them…
Alfalfa seeds are the seeds produced by the alfalfa plant a perennial herb considered one of the most important forage crops in the world. Alfalfa is known for its high nutritional value and fast growth, making it an ideal choice for feeding livestock and improving soil quality. Types: Seeds Benefits:Rich…
Senna, also known as Senna alexandrina, is a shrubby plant that can reach a height of two meters with pale, branched stems. It is also referred to by various names, including sena hijazi, sena acutifolia, sena alexandrina, and cassia. Types: Whole and crushed Benefits:Promotes digestive healthTreats constipationCleanses the colonTreats hemorrhoidsAids…
Turmeric is a root plant belonging to the ginger family and is a popular spice in Indian and Asian cuisine. Its bright yellow color and unique flavor add a distinctive flavor to food. In addition to its culinary uses, turmeric has numerous health benefits, making it a natural ingredient used…
Curry powder is one of the most popular spices in Asian and Indian cuisine, and is widely used in a variety of dishes around the world, from spicy foods to a variety of savory dishes. Curry is a blend of many different spices, making it a versatile ingredient with multiple…
Ginger is a root plant belonging to the Zingiberaceae family and is scientifically known as Zingiber officinale. Ginger is used in many cultures around the world as a spice and in traditional folk medicine to treat a variety of ailments and health conditions. Ginger is characterized by its hot, pungent…
Cumin is a herbaceous plant belonging to the Apiaceae family, scientifically known as Cuminum cyminum. It is cultivated in hot, dry climates, such as India, Mexico, and the Mediterranean. Used in cooking, cumin seeds are characterized by their yellowish-brown color and small grain-like shape. Benefits: Improving Digestion: Cumin is considered…
Watercress seeds are the seeds of the watercress plant, which is known to be a green leafy plant with a slightly pungent taste. Watercress seeds are an important part of this plant, as they contain many nutrients that are beneficial to health. Scientific name: Eruca vesicaria ssp. sativa. Family: Brassicaceae…
Radish seeds are one of the small seeds that have many health benefits, and are an ideal addition to the diet. Radish seeds are usually grown in temperate climates, and are used in many dishes around the world, whether in salads or as a seasoning for food. Radish Seed Ingredients:…
henna powder is a fine powder made from the leaves of the henna plant (Lawsonia inermis). This plant has been known for thousands of years in Eastern and Arab cultures and is primarily used for dyeing hair and skin naturally. The henna leaves are harvested, dried, and then ground into…
Caraway seeds are the seeds of the caraway plant (Carum carvi), which is an herbaceous plant belonging to the Apiaceae family, which also includes cumin and fennel. These seeds are characterized by their small crescent shape and dark brown color. Caraway is known for its strong aromatic scent and distinctive…
