Peas are the seeds of the pea plant, which belongs to the legume family. They are grown in many regions worldwide and are considered seasonal crops, typically cultivated in spring and autumn. Peas can be eaten fresh, frozen, or dried, and they are used in various dishes. They are small,…
Yellow lentils are the seeds of the lentil plant, belonging to the legume family. They have a flattened, oval shape and are distinguished by their bright yellow color, which makes them visually appealing. Yellow lentils are an excellent source of plant-based protein, making them a great option for vegetarians and…
Soybeans are legumes that belong to the pea family and are one of the most important crops in the world. They are known for their high nutritional value and numerous health benefits, making them a preferred food in many different cultures. In this article, we will explore some aspects of…
The cowpea corn is a type of plant that belongs to the “Poaceae” family and is considered one of the important agricultural crops in many countries around the world. This type of corn is distinguished by its ability to grow in various environments, making it one of the primary crops…
Melissa, also known as Lemon Balm, is a medicinal herb belonging to the Lamiaceae family, known for its distinct fragrance that blends mint and lemon. Melissa has been used since ancient times in traditional medicine to treat various health issues, as well as in cooking and perfumery. The plant features…
Moringa (Moringa oleifera) is a tree belonging to the Moringaceae family. It is native to India but is now widely distributed in many regions, including Africa, Asia, and Latin America. Moringa is a fast-growing tree that can reach considerable heights. Its origin is in northern India, where it is known…
Chamomile is a low-growing herbaceous plant with small white and yellow flowers. There are two main types of chamomile: German chamomile (Matricaria chamomilla) and Roman chamomile (Chamaemelum nobile). While German chamomile is the most popular and widely used in herbal products, Roman chamomile also has similar health benefits. Nutritional components…
Hibiscus is a summer plant that is planted by seed directly in the permanent soil during the month of April until mid-May. It needs medium-fertile soil and needs full sun when planted. Its benefits include a wonderful drink in summer or winter. It is also used in some food industries…
