Caraway seeds are aromatic plants that are widely known in traditional medicine and belong to the Apiaceae family, the same family that includes fennel and celery. Caraway is primarily recognized for its aromatic and medicinal properties, having been used since ancient times in various cultures to treat a range of…
Lupine is a plant belonging to the legume family, and its seeds are oval in shape. Lupine can grow in a variety of environments. There are two main types of lupine: sweet lupine and bitter lupine. Sweet lupine is typically consumed after processing, while bitter lupine requires special treatment to…
White beans are one of the most important legumes used in many dishes around the world, especially in Arab cuisine. White beans are rich in essential nutrients such as proteins, fibers, vitamins, and minerals. In this article, we will explore the nutritional value of white beans, their health benefits, and…
Crushed fava beans, also known as “fool mdashoosh,” are a popular food in many Arab countries. They are made from fava beans that have been ground or crushed, which gives them a soft texture and distinctive flavor. Crushed fava beans are a nutritious dish containing many important nutrients, and they…
Cinnamon is a popular spice that is a staple in many foods and beverages around the world. It is extracted from the bark of the cinnamon tree, which grows in tropical regions and has a warm flavor and distinctive aroma. Cinnamon has been used in cooking and traditional medicine since…
Coriander is a plant belonging to the Abagaceae family and grows mainly in the Mediterranean and South Asia. Both its fresh green leaves and dried seeds are used, and it is also known as “coriander granules” or “coriander”. Fresh leaves: Mainly used in salads, sauces, and soups. Dried seeds: Ground…
Basil is a herbaceous plant grown in many parts of the world, and is known for its aromatic and distinctive flavor that adds a delicious taste to foods. Basil is mainly grown in tropical and temperate regions. Basil leaves are widely used in cooking, while its seeds remain rarely used…
Marjoram is an herbaceous plant in the mint family, also known as “wild marjoram” or “sweet oregano”. It is popular for its use in cooking as well as in alternative medicine due to its medicinal and healing properties. Marjoram is grown in the Mediterranean regions and parts of Asia. Type:…
Moringa tree – moringa is one of the trees that has gained great fame due to its medical benefits. It is known by several names in the Arab region, including left, ban, expensive seed, wild garlic, horse radish, portico tree, drumstick, and moringa.It is also sometimes called the portico tree.…
It is one of the favorite plants for many thanks to its many health benefits and distinctive taste. Celery is characterized by its serrated dark green leaves and long, hollow stalks that are crunchy and have a delicious, slightly salty taste. Celery is a popular ingredient in salads, soups, and…
It is the dried seeds of the parsley plant, which are used in many Arab and international dishes. It is characterized by its slightly warm, earthy flavor, with a touch of bitterness. It is used whole or ground in cooking, or added to tea or water to obtain its health…
Echinacea is a plant known for its distinctive medicinal properties, and it has gained widespread popularity in many cultures due to its health benefits. This plant is recognized for its beautiful and unique flowers, which feature a wooden structure and a shape resembling rays around the center of the flower.…
Dried rose flowers are real flowers that have been processed using various methods to preserve them for an extended period without wilting or losing their natural beauty. There are different drying methods for roses, whether using air drying, heat drying, or chemical substances that help preserve their shape and colors.…
The Chaste tree (Vitex agnus-castus) is a flowering plant primarily known for its use in traditional medicine to treat issues related to the female reproductive system. It is native to the Mediterranean regions and Asia, and is distinguished by its purple flowers and aromatic scent. Different parts of the plant,…
Rosemary, or Rosmarinus officinalis, is a fragrant evergreen herb from the mint family. This plant is famous for its strong aromatic scent and needle-like leaves. It commonly grows in Mediterranean regions and is an essential part of Mediterranean cuisine, as well as being used for its numerous medicinal properties. Chemical…
