Chickpeas are seeds of the chickpea plant, which belongs to the legume family. They are typically round and firm, with a light beige or yellow color. Chickpeas are grown in various regions around the world, with the Mediterranean region being the main area of cultivation, although they are also grown…
Cowpeas are the seeds of the cowpea plant, which grows in different regions around the world. This plant is known for its ability to withstand harsh environmental conditions, making it suitable for cultivation in diverse climates. Cowpeas come in various colors, including white, black, red, and yellow. They can be…
The peanut, also known as “kars” in some Arab regions, is a legume that belongs to the family of legumes and is considered one of the most popular nuts worldwide. Despite being called a “pea,” it is not a type of pea but rather a legume. It is believed to…
Sunflower seeds, also known as sunflower kernels, are one of the most popular snacks enjoyed by many people worldwide. They are known for their delicious taste and numerous health benefits, making them an ideal choice for a nutritious snack between meals. In this article, we will explore the benefits and…
White seed, also known as sunflower seeds, is a popular snack enjoyed by many people around the world. It has a delicious taste and high nutritional value, making it a common choice for those looking for healthy snacks. In this article, we will explore the benefits and health importance of…
Golden sesame is a type of sesame seed distinguished by its light golden color and delicious taste. It is one of the oldest crops known to humanity. Golden sesame is grown in many parts of the world, particularly in tropical and subtropical regions. It is renowned for its multiple nutritional…
Anise is one of the aromatic plants that has been used by humans since ancient times, both as a spice and as a natural remedy for many ailments. The seeds of anise belong to the Apiaceae family and are known for their aromatic scent and sweet flavor. In this article,…
Freekeh is one of the ancient grains that enjoys great popularity in some Arab countries and the Mediterranean region. It is made by harvesting the wheat grains before they fully ripen and then roasting them in a special way, which gives it a distinctive taste and unique flavor. Freekeh is…
Paprika is a spice made from dried, ground peppers, often derived from various types of sweet or hot peppers. This spice is bright red in color and ranges in flavor from hot to mild, depending on the type of pepper used. Paprika sometimes has a smoky flavor, especially when prepared…
Pomegranate peels are the outer layer that surrounds and covers the pomegranate seeds. Pomegranate peels are a substance rich in natural chemicals such as tannins and flavonoids, which give them health properties and multiple benefits. Although the peels are often discarded, they contain active compounds that are used in traditional…
Common Names: Stevia, sugar bushScientific Name: Stevia rebaudiana. It is a semi-tropical plant used to produce low-calorie sugar. Type: Leaves. Classification and Botanical Family Stevia is primarily grown in regions of South America, especially Paraguay and Brazil, where its traditional use dates back centuries. This plant belongs to the Asteraceae…
Camel Thorn, also known as “Desert Capers” or “Shanar,” is a desert plant that grows in dry, hot regions such as the Arabian deserts and parts of North Africa and Asia. This plant is known for its ability to withstand harsh conditions and is famous for its numerous health benefits…
Common Names: Pollen, flower pollen, talh, or suwah. Benefits:Rich in nutrients.Contains antioxidants.Boosts the immune system.Improves energy levels.Supports heart health.Reduces inflammation.Enhances digestive health. Uses:Dietary supplement.Ingredient in recipes.Natural treatment for allergies.Cosmetic preparations.Nutrient source for athletes. Export Details to All Parts of the World:Container: 20-foot container.Packaging: Cartons or bags.Packaging and Handling: Automated.Weight: 20…
Sidr leaves come from the Sidr tree (Ziziphus spina-christi), a perennial plant that thrives in arid and warm regions around the world, particularly in the Middle East and North Africa. The use of Sidr leaves dates back thousands of years across various cultures, thanks to its multiple health and cosmetic…
Frankincense is a resin obtained from the bark of the Boswellia tree and is characterized by its strong aromatic scent. It is collected by making cuts in the tree’s bark, causing the resin to flow out and solidify as it dries. Frankincense is usually light yellow or white in color…
Dill is an aromatic herb belonging to the celery family (Apiaceae) and is also known as “Ain al-Jarada” in some regions. Dill is used in cooking and traditional medicine due to its distinctive flavor and health benefits. :Botanical classification Scientific name: Anethum graveolens L. Family: Umbelliferae :Botanical description Plant: Biennial…
Alfalfa, also known as Medicago sativa, is a perennial plant belonging to the legume family. Types: Dried alfalfa, compressed into high-density bales. Benefits:Contains numerous nutrientsRich in proteins, minerals, and beta-caroteneProvides easily digestible fiber Uses:Animal feed Export Details Worldwide:Weight: 100 tonsPackaging: BalesPackaging: AutomatedOrigin: Egypt
Licorice is an herb that has been used in traditional medicine since ancient times for its therapeutic properties and numerous health benefits. Licorice is obtained from the roots of the licorice plant, which grows primarily in regions such as Asia, Europe, and the Mediterranean Basin. This plant is a rich…
Fenugreek is an ancient medicinal and nutritional plant that has been known for thousands of years in many civilizations around the world. The seeds of fenugreek are yellowish-brown and have a distinctive taste. They contain numerous essential nutrients, making them one of the best natural supplements to add to a…
Black seed, also known as nigella sativa or black cumin, is a small seed with many remarkable health benefits. It has been used in traditional medicine for centuries and is often referred to as a “medical treasure” and a “cure for every disease” in many cultures. Black seed is mainly…
Laurel leaves come from the laurel tree, which belongs to the Lauraceae family. The laurel tree grows mainly in the Mediterranean regions, but can also be found in other areas around the world such as India and Central Asia. Types: Leaves Benefits: It contains a range of compounds that can…
Fava beans, also known as “fool baladi,” are one of the most important agricultural crops in many Arab countries and serve as a primary source of plant-based protein. Fava beans are a popular food that is widely consumed in the Arab world, and they offer numerous health benefits, making them…
Alfalfa seeds are the seeds produced by the alfalfa plant a perennial herb considered one of the most important forage crops in the world. Alfalfa is known for its high nutritional value and fast growth, making it an ideal choice for feeding livestock and improving soil quality. Types: Seeds Benefits:Rich…
Senna, also known as Senna alexandrina, is a shrubby plant that can reach a height of two meters with pale, branched stems. It is also referred to by various names, including sena hijazi, sena acutifolia, sena alexandrina, and cassia. Types: Whole and crushed Benefits:Promotes digestive healthTreats constipationCleanses the colonTreats hemorrhoidsAids…
Turmeric is a root plant belonging to the ginger family and is a popular spice in Indian and Asian cuisine. Its bright yellow color and unique flavor add a distinctive flavor to food. In addition to its culinary uses, turmeric has numerous health benefits, making it a natural ingredient used…
Curry powder is one of the most popular spices in Asian and Indian cuisine, and is widely used in a variety of dishes around the world, from spicy foods to a variety of savory dishes. Curry is a blend of many different spices, making it a versatile ingredient with multiple…
Ginger is a root plant belonging to the Zingiberaceae family and is scientifically known as Zingiber officinale. Ginger is used in many cultures around the world as a spice and in traditional folk medicine to treat a variety of ailments and health conditions. Ginger is characterized by its hot, pungent…
Cumin is a herbaceous plant belonging to the Apiaceae family, scientifically known as Cuminum cyminum. It is cultivated in hot, dry climates, such as India, Mexico, and the Mediterranean. Used in cooking, cumin seeds are characterized by their yellowish-brown color and small grain-like shape. Benefits: Improving Digestion: Cumin is considered…
Watercress seeds are the seeds of the watercress plant, which is known to be a green leafy plant with a slightly pungent taste. Watercress seeds are an important part of this plant, as they contain many nutrients that are beneficial to health. Scientific name: Eruca vesicaria ssp. sativa. Family: Brassicaceae…
Radish seeds are one of the small seeds that have many health benefits, and are an ideal addition to the diet. Radish seeds are usually grown in temperate climates, and are used in many dishes around the world, whether in salads or as a seasoning for food. Radish Seed Ingredients:…
henna powder is a fine powder made from the leaves of the henna plant (Lawsonia inermis). This plant has been known for thousands of years in Eastern and Arab cultures and is primarily used for dyeing hair and skin naturally. The henna leaves are harvested, dried, and then ground into…
Caraway seeds are the seeds of the caraway plant (Carum carvi), which is an herbaceous plant belonging to the Apiaceae family, which also includes cumin and fennel. These seeds are characterized by their small crescent shape and dark brown color. Caraway is known for its strong aromatic scent and distinctive…
Botanical classification: Flax is an erect herbaceous plant, reaching a height of about a meter, with a slender stem, lanceolate leaves, and blue flowers. It was known and cultivated in ancient Egypt since the time of the Pharaohs. A fabric known as linen cloth was made from it, which was…
Coriander seeds are the seeds of the coriander plant (Coriandrum sativum), and they are a popular spice widely used in cooking and traditional medicine. They are known for their distinctive aromatic flavor and health benefits. Scientific name: Coriandrum sativum Botanical description:Leaves: serrated, and the lower leaves are different from the…
White beans belong to the legume family, scientifically known as Phaseolus vulgaris. They are classified as pulses and are an important and commonly used food source worldwide due to their high protein content, which is considered an essential nutrient. Benefits:Rich in proteinPromotes heart healthSource of vitamins and mineralsSupports bone healthProvides…
Dried red chili peppers are dried chilies for use in a variety of dishes. Chili peppers are characterized by their bright red color, which results from the fruits’ full ripeness. After harvesting, the chilies are dried by the sun or using special drying equipment, allowing them to retain their spicy…
Dried onions are onions that have had their water content removed through a drying process, whether using the sun, air, or drying machines. This process helps reduce their size and weight, making them easier to store and extend their shelf life. Dried onions typically come in the form of flakes,…
Chia seeds are small black or white seeds that come from the plant Salvia hispanica, which belongs to the mint family. These seeds are rich in nutrients, including fiber, protein, omega-3 fatty acids, calcium, antioxidants, and magnesium. Benefits:Rich in fiber.Source of protein.High in omega-3.Antioxidants.Promotes bone health.Regulates blood sugar levels.Increases energy…
Garlic is a staple ingredient in Arab and international cuisine, boasting numerous health and beauty benefits, in addition to its distinctive flavor that adds a wonderful aroma to foods. One way to preserve garlic and use it in cooking is to use dried garlic, an innovative and convenient solution for…
Black pepper is a spice that comes from the Piper nigrum plant, which is grown mainly in tropical regions such as India and Southeast Asia. Black pepper is obtained from the unripe fruit of the plant, which is dried to become the small black seeds that we all know. Types:…
Dried molokhia is a popular food in many Arab countries, known for its numerous health benefits. Molokhia is a green leafy plant that is dried to make it available throughout the year. It grows in various regions of the Middle East and North Africa, and its leaves are used in…
Sesame (Sesamum indicum) is a flowering plant whose small, flat seeds are used for food and oil. Sesame seeds come in various colors, including white, yellow, brown, and black, and are characterized by their mild nutty flavor when roasted. It is considered one of the oldest oilseed crops cultivated by…
Fennel seeds are one of the herbs that have been used for centuries in alternative medicine and traditional healing. Fennel belongs to the “Apiaceae” family and is grown in many parts of the world, especially in the Mediterranean region. Fennel seeds are primarily used to prepare natural medicines and dietary…
Parsley, scientifically known as Petroselinum crispum, is one of the most popular herbs used widely in kitchens around the world. It is an herbaceous plant belonging to the Apiaceae family and is known for its vibrant green color and distinct aroma. While parsley is often used as a garnish or…
Hibiscus is a flowering plant belonging to the Malvaceae family, scientifically known as Hibiscus sabdariffa. Characterized by its bright red color and beautiful flowers, hibiscus has numerous uses in various cultures around the world. It is commonly consumed as a hot or cold tea and has numerous health benefits that…
Super seed is a type of sunflower seed, but it is larger in size compared to regular sunflower seeds. It has a more flavorful taste and higher nutritional value. Super seed is typically roasted or eaten raw and is considered a nutritious snack due to its content of healthy fats,…
, commonly known as white sorghum or summer corn (dhura saifi in colloquial terms), is an annual plant species that belongs to the grass family, with the scientific name Sorghum bicolor Benefits:Summer sorghum is rich in vitamins, minerals, and natural fibers. It also contains antioxidants, boosts energy levels, and contributes…
Black lemon is a type of lemon that is dried in a special way, and is particularly popular in Arab and Asian cuisine. Black lemon is a basic ingredient in many traditional dishes in the region, and it has many health benefits that make it stand out among other spices…
Yellow lemon is one of the fruits that is characterized by its delicious and natural taste, as well as one of the fruits used in recipes, juices and medicines. It belongs to the lemon family “Rutaceae” and has many health benefits that make it the focus of attention of many…
Arabic gum is a plant extract collected from the bark of the acacia tree. It consists of natural compounds such as sugars and chemical elements that enhance its cohesion and flexibility. It is non-toxic and safe for use when applied properly, and it has excellent water solubility, making it ideal…
Olive leaf comes from the olive tree (Olea europaea), one of the oldest trees cultivated by humans. The leaf is dark green in color with a shiny texture and contains active compounds such as phenols and antioxidants that give it many medicinal properties. Active Compounds in Olive Leaf: Oleuropein: This…
Guava leaves are one of the parts of the guava tree that are used in traditional medicine in many cultures around the world. Guava leaves are considered a rich source of active compounds and nutrients that offer various health benefits, making them a popular remedy for treating various health issues.…
Lemongrass, also known as “citronella” or “lemon grass” (scientifically: Cymbopogon citratus), is an aromatic plant belonging to the Poaceae family. It is widely used in traditional medicine and cooking in many cultures worldwide. This plant is known for its strong lemony fragrance and refreshing taste, making it a popular addition…
