بذور الكزبرة (Coriander seeds)

Coriander seeds are the seeds of the coriander plant (Coriandrum sativum), and they are a popular spice widely used in cooking and traditional medicine. They are known for their distinctive aromatic flavor and health benefits.

Scientific name: Coriandrum sativum

Botanical description:
Leaves: serrated, and the lower leaves are different from the upper leaves.The lower ones are broad and divided into large segments, while the upper ones are thin and threadlike.
Flowers: small, white or pink, gathered in tent-shaped clusters.
Fruits: spherical and small, containing small seeds with a strong aromatic smell.

Benefits:
Cancer prevention
Lowering cholesterol levels
Improving digestion
Enhancing bone health
Treating anemia
Regulating blood sugar levels

Growing coriander from seeds: necessary tools and materials:
Coriander seeds
Well-drained soil
Agricultural or garden pots
water
Direct sunlight

Uses:
Spice in cooking
Traditional medicine
Anti-inflammatory
Skin care

Export Details Worldwide:
Types: Coriander seeds
Packaging: Bags
Container: 20 feet
Weight: 25 kg or 50 kg
Sorting, packing, and packaging: Automatic
Origin: Egypt