بذور الفجل (Radish seeds)

Radish seeds are one of the small seeds that have many health benefits, and are an ideal addition to the diet. Radish seeds are usually grown in temperate climates, and are used in many dishes around the world, whether in salads or as a seasoning for food.

Radish Seed Ingredients:

Radish seeds are rich in many vitamins and minerals such as vitamin C, vitamin B, iron, and calcium. They also contain antioxidants that play a role in protecting the body from free radicals and improving overall health. In addition, they contain dietary fiber that helps improve digestion and regulate bowel movements.

Benefits:

Boost Digestion: Radish seeds contain fiber that helps stimulate digestion and prevent constipation.

They also promote gut health and reduce intestinal inflammation.

Supports Heart Health: Radish seeds contain healthy fatty acids that help reduce bad cholesterol levels in the blood, reducing the risk of heart disease.

Boosts Immunity: Due to their vitamin C content, radish seeds boost the body’s immune system, which helps fight off diseases and infections.

Improving skin health: Radish seeds can be beneficial for the skin, as they help reduce skin inflammation and improve skin elasticity.

Blood sugar control: Some studies suggest that radish seeds may help regulate blood sugar levels, making them beneficial for people with diabetes.

Uses:

In cooking: Radish seeds can be ground and used as a spice to add a spicy, mild flavor to foods. They can also be used in salads or added to other foods.

Radish seed drink: A drink can be made from radish seeds soaked in water, which is believed to help purify the body and promote digestion.

Use as an oil: Radish seed oil can be extracted and used in cooking or even for skin and hair care.

Export details worldwide:

Weight: 20 or 25 kilograms
Container: 20 feet
Weight, packing, and packaging: Automatic
Packaging: Sacks
Origin: Egypt