الليمون الاسود (Black Lemon)

Black lemon is a type of lemon that is dried in a special way, and is particularly popular in Arab and Asian cuisine. Black lemon is a basic ingredient in many traditional dishes in the region, and it has many health benefits that make it stand out among other spices and ingredients. In this article, we will learn how to prepare black lemon, its benefits and uses.

Preparing black lemon:

Black lemon is prepared by drying lemon fruits naturally or using special methods such as drying in the sun or in ovens. During the drying process, the lemon peel turns black, the fruit loses its moisture and its taste becomes more complex and acidic, giving it a distinctive taste and fragrant aroma.

Benfits:

Black lemon is rich in many nutrients that are beneficial to the body, most notably:

Improving digestion: Black lemon contains properties that help stimulate the production of digestive juices, which contributes to improving the digestion process and relieving intestinal problems such as bloating and indigestion.

Antibacterial and antiviral: Black lemon contains antibacterial and antiviral compounds, making it useful in fighting inflammation and infection.

Regulate blood sugar levels: Studies suggest that black lemon can help regulate blood sugar levels, making it suitable for people with diabetes.

Improving heart health: Black lemon contains antioxidants that help reduce harmful cholesterol levels in the body, which promotes cardiovascular health.

Immune System Support: Thanks to its rich content of vitamin C and other plant compounds, black lemon is beneficial in boosting the immune system and fighting off diseases.

uses:

Black lemon is used in many Arab and Asian dishes. Its most prominent uses are:

In broths and meats: Black lemon is added to broth or soup to increase the flavor and enhance the taste. It is also used in meat marinades to give it a distinctive taste.

In rice and appetizers: It is used in preparing rice and appetizers such as Molokhia or Fattoush, as it gives them a pungent and complex flavor.

In drinks: Black lemon can be used in preparing hot or cold drinks, as it gives them a delicious flavor and health benefits.

As an ingredient in sauces and spices: Black lemon is used in preparing some sauces and spices that are used in cooking various dishes, such as Egyptian koshari, maqluba, and casseroles.

How to prepare black lemon at home:

To prepare black lemon at home, you can follow the following steps:

Choosing the lemon: Choose a fresh and whole lemon in terms of size.
Washing and drying: Wash the lemon well with water to remove dirt and impurities.
Punching or slitting: Use a sharp knife to make some slits or holes in the lemon.
Drying: Place the lemon in a sunny place or in a low-heat oven until it dries completely and its peels turn black.

Export Details for Worldwide Shipping:

Origin: Egypt

Types: Whole and powder.

Sizes: Over 2.5 cm, over 2.7 cm, under 2.5 cm.

Packaging: Sacks or cartons.

Package weight: 10 or 20 kg.

Container: 40 feet.

Sorting: Manual.

Packaging: Automatic