الشطة الحمراء المجففة (Dried Red Chili)

Dried red chili peppers are dried chilies for use in a variety of dishes. Chili peppers are characterized by their bright red color, which results from the fruits’ full ripeness. After harvesting, the chilies are dried by the sun or using special drying equipment, allowing them to retain their spicy flavor and nutritional properties for a long time.

Benefits:

Boosting Metabolism and Burning Fat
Dried red chili peppers contain capsaicin, which is responsible for the burning sensation when consumed. Capsaicin boosts metabolism and helps increase fat burning in the body, which may aid in weight loss.

Improving Heart Health
Studies indicate that capsaicin helps improve blood circulation and reduce harmful cholesterol levels in the body. It may also help reduce the risk of heart and arterial disease.

Improve Digestive Health
Dried red pepper stimulates the secretion of digestive juices in the stomach, which helps speed up digestion and reduce constipation. It can also reduce intestinal inflammation.

Strengthen the Immune System
Dried red pepper contains significant amounts of vitamin C, an essential vitamin for strengthening the immune system and protecting the body from disease.

Anti-pain properties
Capsaicin has the ability to reduce pain when applied topically. It is used in some ointments and treatments to relieve muscle and joint pain.

Uses:

Dried Spices
Dried red chili peppers are ground into a fine powder and added to foods as a hot spice. They can be used to season meat, fish, or vegetables.

Adding Flavor to Sauces
Dried chili peppers are used in the preparation of hot sauces, such as hot tomato sauce or chili sauce, which are served with Mexican dishes, or as an addition to soups and casseroles.

Dish Garnish

Dried chili peppers can be used as a garnish to add color and flavor, especially in Asian or Middle Eastern dishes.

Pickles
Dried chili peppers are used in the preparation of hot pepper pickles served alongside main dishes, adding a spicy and delicious touch.

Dry Mixes for Grilled Dishes
In Arab cuisine, dried chili peppers are combined with other herbs and spices such as cumin, coriander, and garlic to create spice mixes used to season grilled or roasted meats.

Warnings against excessive consumption of dried red pepper:

Despite the numerous benefits of dried red pepper, it should be consumed in moderation. Excessive consumption can lead to digestive problems such as acidity or stomach irritation. It’s also recommended to avoid eating it if you suffer from stomach problems such as ulcers or gastritis.

Export details worldwide:

Types: Dried red chili or powder
Weight: 10 kg or 20 kg
Weight, packing, and packaging: Automatic
Packaging: Sacks or cartons
Container: 40 feet
Origin: Egypt