الذرة الرفيعة (Sorghum)

, commonly known as white sorghum or summer corn (dhura saifi in colloquial terms), is an annual plant species that belongs to the grass family, with the scientific name Sorghum bicolor

Benefits:
Summer sorghum is rich in vitamins, minerals, and natural fibers. It also contains antioxidants, boosts energy levels, and contributes to heart health improvement.

Uses:
Used in direct cooking.
Added to salads.
Used in soup making.
For producing starch and flour.
Used in animal feed production.