البصل المجفف (Dried Onion)

Dried onions are onions that have had their water content removed through a drying process, whether using the sun, air, or drying machines. This process helps reduce their size and weight, making them easier to store and extend their shelf life. Dried onions typically come in the form of flakes, powder, or small pieces, making them easy to add to foods without having to prepare them fresh.

Benefits:

Despite the drying process, dried onions retain many of their health benefits. Among their most important benefits are:

Antibacterial and antiviral:
Onions contain sulfur compounds that act as antibacterial and antiviral agents. Eating dried onions can help strengthen the immune system and protect the body from infection.
Promote heart health:
Dried onions contain antioxidants such as flavonoids, which help lower harmful cholesterol levels in the blood, promoting heart health and reducing the risk of cardiovascular disease.

Beneficial for Digestion:
Dried onions contain natural fibers that help promote digestion and improve gut health. They can also help prevent digestive problems such as constipation.
Regulate Blood Sugar Levels:
Some studies suggest that dried onions may help regulate blood sugar levels, making them beneficial for people with diabetes or those seeking to prevent it.

Uses:

In the kitchen:
Dried onions are an essential ingredient that can be added to many dishes to add a delicious flavor without having to chop fresh onions. They can be used in:

Soups and Stews: Dried onions add a rich, deep flavor to foods that require long cooking.

Sauces: They can be added to tomato sauces or meat sauces to enrich the flavor.

Fast Food: They can be added to prepared foods like burgers or pizza to give them onion flavor without having to prepare them fresh.

Appetizers: Like spices or seasonings, dried onions can be ground into powder and used in seasonings.

In the spice industry:
Dried onions are used in the manufacture of many spice blends, such as ready-made spice blends used to season meat or fish, as well as spice blends for appetizers and other foods.

In the processed food industry:
Dried onions are commonly used in prepared foods such as dry soups, broths, and fast food. They help enhance flavor and reduce the need to add fresh ingredients.

Export details worldwide:

Types: Dried slices and powder
Packaging: Sacks or cartons
Container: 20
Origin: Egypt